FULLY COOKED BEEF FAJITAS vs THIN SLICED BEEF SIRLOIN STEAK
Nutrition comparison per 100 g serving
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THIN SLICED BEEF SIRLOIN STEAK wins in 4 out of 11 nutrient categories
FULLY COOKED BEEF FAJITAS: 3
vs
THIN SLICED BEEF SIRLOIN STEAK: 4
(4 ties)
Overview
| Nutrient | FULLY COOKED BEEF FAJITAS | THIN SLICED BEEF SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 143 cal | 143 cal | Tie |
| Protein | 20.2 g | 21.4 g | |
| Carbs | 4.8 g | 6.0 g | |
| Fat | 3.6 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF FAJITAS | THIN SLICED BEEF SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BEEF FAJITAS | THIN SLICED BEEF SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 0 MG | 369 MG | |
| Sodium, Na | 476 MG | 714 MG |