FUDGE PIE vs RASPBERRY PIE WITH RED-RIPE RASPBERRIES
Nutrition comparison per 100 g serving
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RASPBERRY PIE WITH RED-RIPE RASPBERRIES wins in 5 out of 10 nutrient categories
FUDGE PIE: 4
vs
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 5
(1 ties)
Overview
| Nutrient | FUDGE PIE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calories | 275 cal | 281 cal | |
| Protein | 4.2 g | 2.5 g | |
| Carbs | 45 g | 38.0 g | |
| Fat | 9.2 g | 12.4 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE PIE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 5 MG |
Minerals
| Mineral | FUDGE PIE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Sodium, Na | 192 MG | 273 MG |