FUDGE FILLED BROWNIE HEAT & EAT WITH FUDGE DRIZZLE vs CARROT CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FUDGE FILLED BROWNIE HEAT & EAT WITH FUDGE DRIZZLE: 5
vs
CARROT CAKE WITH CREAM CHEESE FROSTING: 5
(1 ties)
Overview
| Nutrient | FUDGE FILLED BROWNIE HEAT & EAT WITH FUDGE DRIZZLE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 403 cal | 380 cal | |
| Protein | 3.9 g | 2.5 g | |
| Carbs | 61.0 g | 49.4 g | |
| Fat | 16.9 g | 19.0 g | |
| Fiber | 2.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE FILLED BROWNIE HEAT & EAT WITH FUDGE DRIZZLE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | FUDGE FILLED BROWNIE HEAT & EAT WITH FUDGE DRIZZLE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 51 MG | |
| Iron, Fe | 3.0 MG | 0.9 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 221 MG | 506 MG |