FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING vs MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES
Nutrition comparison per 100 g serving
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FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING wins in 7 out of 10 nutrient categories
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING: 7
vs
MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES: 2
(1 ties)
Overview
| Nutrient | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 452 cal | 476 cal | |
| Protein | 4.8 g | 5.7 g | |
| Carbs | 59.5 g | 52 g | |
| Fat | 21.4 g | 27 g | |
| Fiber | 2.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 310 MG | 0 MG |