FUDGE BROWNIE CHEESECAKE vs 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE
Nutrition comparison per 100 g serving
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FUDGE BROWNIE CHEESECAKE wins in 6 out of 10 nutrient categories
FUDGE BROWNIE CHEESECAKE: 6
vs
12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE: 2
(2 ties)
Overview
| Nutrient | FUDGE BROWNIE CHEESECAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Calories | 383 cal | 403 cal | |
| Protein | 5.3 g | 3.0 g | |
| Carbs | 45.7 g | 65.7 g | |
| Fat | 21.3 g | 13.4 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE BROWNIE CHEESECAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE BROWNIE CHEESECAKE | 12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 30 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Sodium, Na | 181 MG | 75 MG |