FU-CHUNG vs HALF SOUR PICKLES
Nutrition comparison per 100 g serving
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FU-CHUNG wins in 4 out of 10 nutrient categories
FU-CHUNG: 4
vs
HALF SOUR PICKLES: 2
(4 ties)
Overview
| Nutrient | FU-CHUNG | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Calories | 130 cal | 14 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FU-CHUNG | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FU-CHUNG | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,820 MG | 750 MG |