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Know what is on your plate.

FU-CHUNG, BEAN CURD

Explore the nutrition, choose your serving, and see how this food fits your day.

130 Calories
10g Protein
0g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 50%
Carbs 0g 0%
Fat 10g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,820mg 166%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Sodium, Na 3,820 MG 166%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Rich source of Sodium, Na (166% of Daily Value per 100g).

About FU-CHUNG, BEAN CURD

Fu-Chung fermented bean curd is a traditional Chinese condiment made from soybeans, salt, wine, soy, flour, red rice, and water. At 130 calories per 100 g with 10 g each of protein and fat and zero carbohydrates, this intensely flavored fermented product is used as a condiment in very small quantities. Red rice (red yeast rice) contributes both the characteristic red-pink color and mild fermented complexity. Fermented bean curd (doufu ru or fu ru) is a traditional Chinese preserved food with a pungent, creamy, cheese-like character from lactic acid fermentation. Contains soy and wheat (flour). Wine contributes to both fermentation and flavor development. Used as a condiment with congee, as a cooking ingredient in braised dishes, or as a dipping sauce component. A specialty Asian fermented food most commonly found in Chinese grocery stores.

Ingredients

SOYABEAN,SALT,WINE,SOY,FLOUR,RED RICE, WATER.

Dietary Information

FU-CHUNG, BEAN CURD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FU-CHUNG, BEAN CURD include Sodium, Na (166% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, FU-CHUNG, BEAN CURD gets 31% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare FU-CHUNG, BEAN CURD

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