FRUSTAS UNCURED PEPPERONI BACON vs ROASTED CHICKEN VERDE
Nutrition comparison per 100 g serving
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ROASTED CHICKEN VERDE wins in 13 out of 19 nutrient categories
FRUSTAS UNCURED PEPPERONI BACON: 4
vs
ROASTED CHICKEN VERDE: 13
(2 ties)
Overview
| Nutrient | FRUSTAS UNCURED PEPPERONI BACON | ROASTED CHICKEN VERDE | Winner |
|---|---|---|---|
| Calories | 245 cal | 94 cal | |
| Protein | 11.5 g | 5.7 g | |
| Carbs | 27.9 g | 14.3 g | |
| Fat | 9.1 g | 1.4 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUSTAS UNCURED PEPPERONI BACON | ROASTED CHICKEN VERDE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.2 MG | |
| Pantothenic acid | 0 MG | 0.3 MG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin C, total ascorbic acid | 1.2 MG | 4.9 MG |
Minerals
| Mineral | FRUSTAS UNCURED PEPPERONI BACON | ROASTED CHICKEN VERDE | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 8 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Magnesium, Mg | 0 MG | 25 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 82 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Selenium, Se | 0 UG | 7 UG | |
| Sodium, Na | 601 MG | 205 MG |