Fruit salad vs Currants
Nutrition comparison per 100 g serving
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Currants wins in 17 out of 26 nutrient categories
Fruit salad: 6
vs
Currants: 17
(3 ties)
Overview
| Nutrient | Fruit salad | Currants | Winner |
|---|---|---|---|
| Calories | 88 cal | 63 cal | |
| Protein | 0.3 g | 1.4 g | |
| Carbs | 22.8 g | 15.4 g | |
| Fat | 0.1 g | 0.4 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fruit salad | Currants | Winner |
|---|---|---|---|
| Folate, total | 3 UG | 0 UG | |
| Niacin | 0.4 MG | 0.3 MG | |
| Pantothenic acid | 0.1 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 32 UG | 12 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 181 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1 MG |
Minerals
| Mineral | Fruit salad | Currants | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 55 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Magnesium, Mg | 5 MG | 24 MG | |
| Manganese, Mn | 0.1 MG | 0.3 MG | |
| Phosphorus, P | 9 MG | 59 MG | |
| Potassium, K | 80 MG | 322 MG | |
| Sodium, Na | 5 MG | 2 MG | |
| Zinc, Zn | 0.1 MG | 0.3 MG |