FROZEN GREEK YOGURT vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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FROZEN GREEK YOGURT wins in 4 out of 10 nutrient categories
FROZEN GREEK YOGURT: 4
vs
REDUCED FAT ICE CREAM: 3
(3 ties)
Overview
| Nutrient | FROZEN GREEK YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 190 cal | 175 cal | |
| Protein | 7.6 g | 4.8 g | |
| Carbs | 30.4 g | 28.6 g | |
| Fat | 3.8 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN GREEK YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN GREEK YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 159 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 158 MG | 95 MG |