FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1 OZ vs NABISCO RITZ CRACKERS GARLIC BUTTER 12X13.7 OZ
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1 OZ: 5
vs
NABISCO RITZ CRACKERS GARLIC BUTTER 12X13.7 OZ: 5
(1 ties)
Overview
| Nutrient | FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1 OZ | NABISCO RITZ CRACKERS GARLIC BUTTER 12X13.7 OZ | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 7.1 g | 6.3 g | |
| Carbs | 64.3 g | 62.5 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1 OZ | NABISCO RITZ CRACKERS GARLIC BUTTER 12X13.7 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 0 MG |
Minerals
| Mineral | FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1 OZ | NABISCO RITZ CRACKERS GARLIC BUTTER 12X13.7 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 2.1 MG | 3.1 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 304 MG | 656 MG |