FROSTED YELLOW CUPCAKES WITH CREAMY FILLING vs BAKERY SOUR CREME PUDDING CAKE
Nutrition comparison per 100 g serving
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BAKERY SOUR CREME PUDDING CAKE wins in 5 out of 11 nutrient categories
FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 2
vs
BAKERY SOUR CREME PUDDING CAKE: 5
(4 ties)
Overview
| Nutrient | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 360 cal | |
| Protein | 2.2 g | 5.3 g | |
| Carbs | 66.7 g | 42.7 g | |
| Fat | 13.3 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 178 MG | 27 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 320 MG |