FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES vs BAKERY SOUR CREME PUDDING CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES: 4
vs
BAKERY SOUR CREME PUDDING CAKE: 4
(3 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 356 cal | 360 cal | |
| Protein | 2.2 g | 5.3 g | |
| Carbs | 62.2 g | 42.7 g | |
| Fat | 11.1 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 69 MG | 0 MG | |
| Sodium, Na | 278 MG | 320 MG |