FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING vs CHOCOLATE CHUNK BLONDIE
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 5 out of 11 nutrient categories
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 5
vs
CHOCOLATE CHUNK BLONDIE: 4
(2 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Calories | 440 cal | 444 cal | |
| Protein | 4 g | 5.6 g | |
| Carbs | 50 g | 59.3 g | |
| Fat | 30 g | 20.4 g | |
| Fiber | 2 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 2 MG | |
| Potassium, K | 0 MG | 648 MG | |
| Sodium, Na | 360 MG | 213 MG |