FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING vs CHOCOLATE CHUNK BLONDIE
Nutrition comparison per 100 g serving
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CHOCOLATE CHUNK BLONDIE wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 3
vs
CHOCOLATE CHUNK BLONDIE: 5
(3 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Calories | 389 cal | 274 cal | |
| Protein | 2.2 g | 4.8 g | |
| Carbs | 66.7 g | 37.1 g | |
| Fat | 14.4 g | 14.5 g | |
| Fiber | 1.1 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | CHOCOLATE CHUNK BLONDIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 32 MG | |
| Iron, Fe | 0.9 MG | 10.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 137 MG |