FROSTED RED VELVET CUPCAKE TOASTER PASTRIES vs 4 CT BAKERY BANANA NUT MUFFINS
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED RED VELVET CUPCAKE TOASTER PASTRIES wins in 6 out of 14 nutrient categories
FROSTED RED VELVET CUPCAKE TOASTER PASTRIES: 6
vs
4 CT BAKERY BANANA NUT MUFFINS: 4
(4 ties)
Overview
| Nutrient | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | 4 CT BAKERY BANANA NUT MUFFINS | Winner |
|---|---|---|---|
| Calories | 385 cal | 375 cal | |
| Protein | 4.2 g | 4.2 g | Tie |
| Carbs | 72.9 g | 41.7 g | |
| Fat | 0 g | 20.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | 4 CT BAKERY BANANA NUT MUFFINS | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED RED VELVET CUPCAKE TOASTER PASTRIES | 4 CT BAKERY BANANA NUT MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 17 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 448 MG | 300 MG |