FROSTED RED VELVET CUPCAKE FLAVORED TOASTER PASTRIES vs STRAWBERRY BERRY MUFFIN
Nutrition comparison per 100 g serving
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STRAWBERRY BERRY MUFFIN wins in 7 out of 14 nutrient categories
FROSTED RED VELVET CUPCAKE FLAVORED TOASTER PASTRIES: 5
vs
STRAWBERRY BERRY MUFFIN: 7
(2 ties)
Overview
| Nutrient | FROSTED RED VELVET CUPCAKE FLAVORED TOASTER PASTRIES | STRAWBERRY BERRY MUFFIN | Winner |
|---|---|---|---|
| Calories | 385 cal | 316 cal | |
| Protein | 4.2 g | 5.1 g | |
| Carbs | 72.9 g | 49.0 g | |
| Fat | 9.4 g | 11.2 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED RED VELVET CUPCAKE FLAVORED TOASTER PASTRIES | STRAWBERRY BERRY MUFFIN | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 9.2 MG |
Minerals
| Mineral | FROSTED RED VELVET CUPCAKE FLAVORED TOASTER PASTRIES | STRAWBERRY BERRY MUFFIN | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 61 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 448 MG | 327 MG |