FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES wins in 5 out of 12 nutrient categories
FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 5
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 3
(4 ties)
Overview
| Nutrient | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 385 cal | 423 cal | |
| Protein | 2.1 g | 2.8 g | |
| Carbs | 66.7 g | 50.7 g | |
| Fat | 13.5 g | 22.5 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED ORANGE FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 28 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 344 MG | 338 MG |