FROSTED FLAKES OF CORN vs CEREAL
Nutrition comparison per 100 g serving
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FROSTED FLAKES OF CORN wins in 7 out of 17 nutrient categories
FROSTED FLAKES OF CORN: 7
vs
CEREAL: 6
(4 ties)
Overview
| Nutrient | FROSTED FLAKES OF CORN | CEREAL | Winner |
|---|---|---|---|
| Calories | 379 cal | 379 cal | Tie |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 93.1 g | 89.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED FLAKES OF CORN | CEREAL | Winner |
|---|---|---|---|
| Niacin | 24.1 MG | 17.2 MG | |
| Riboflavin | 2.3 MG | 1.5 MG | |
| Thiamin | 2 MG | 1 MG | |
| Vitamin B-12 | 3.1 UG | 5.2 UG | |
| Vitamin B-6 | 2.4 MG | 1.7 MG | |
| Vitamin C, total ascorbic acid | 51.7 MG | 20.7 MG |
Minerals
| Mineral | FROSTED FLAKES OF CORN | CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 0 MG | |
| Iron, Fe | 12.4 MG | 15.5 MG | |
| Potassium, K | 69 MG | 121 MG | |
| Sodium, Na | 345 MG | 517 MG | |
| Zinc, Zn | 5.2 MG | 0 MG |