FROSTED DONUTS YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING vs LUXURY RED VELVET SPONGE CAKE
Nutrition comparison per 100 g serving
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LUXURY RED VELVET SPONGE CAKE wins in 5 out of 11 nutrient categories
FROSTED DONUTS YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 4
vs
LUXURY RED VELVET SPONGE CAKE: 5
(2 ties)
Overview
| Nutrient | FROSTED DONUTS YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | LUXURY RED VELVET SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 440 cal | 461 cal | |
| Protein | 4 g | 5.3 g | |
| Carbs | 50 g | 46.1 g | |
| Fat | 30 g | 25 g | |
| Fiber | 2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DONUTS YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | LUXURY RED VELVET SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DONUTS YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | LUXURY RED VELVET SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 2.2 MG | 1.4 MG | |
| Potassium, K | 0 MG | 39 MG | |
| Sodium, Na | 360 MG | 178 MG |