FROSTED DONUTS vs GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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FROSTED DONUTS wins in 5 out of 11 nutrient categories
FROSTED DONUTS: 5
vs
GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING: 2
(4 ties)
Overview
| Nutrient | FROSTED DONUTS | GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 456 cal | 380 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 54.4 g | 59.2 g | |
| Fat | 24.6 g | 14.1 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DONUTS | GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DONUTS | GOLDEN MINI CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 386 MG | 296 MG |