FROSTED CUPCAKES vs MANGO PUDDING CAKE
Nutrition comparison per 100 g serving
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MANGO PUDDING CAKE wins in 6 out of 10 nutrient categories
FROSTED CUPCAKES: 1
vs
MANGO PUDDING CAKE: 6
(3 ties)
Overview
| Nutrient | FROSTED CUPCAKES | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 439 cal | 416 cal | |
| Protein | 1.8 g | 3.9 g | |
| Carbs | 61.4 g | 54.6 g | |
| Fat | 19.3 g | 19.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CUPCAKES | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CUPCAKES | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 263 MG | 364 MG |