FROSTED BROWNIES vs BROWNIE BATTER CAKE
Nutrition comparison per 100 g serving
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BROWNIE BATTER CAKE wins in 5 out of 12 nutrient categories
FROSTED BROWNIES: 3
vs
BROWNIE BATTER CAKE: 5
(4 ties)
Overview
| Nutrient | FROSTED BROWNIES | BROWNIE BATTER CAKE | Winner |
|---|---|---|---|
| Calories | 375 cal | 500 cal | |
| Protein | 2.5 g | 5 g | |
| Carbs | 65 g | 57.5 g | |
| Fat | 12.5 g | 28.8 g | |
| Fiber | 2.5 g | 2.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED BROWNIES | BROWNIE BATTER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED BROWNIES | BROWNIE BATTER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 38 MG | |
| Iron, Fe | 2.5 MG | 3.4 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 250 MG | 288 MG |