FRONTIER SOUPS vs ORGANIC BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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FRONTIER SOUPS wins in 6 out of 11 nutrient categories
FRONTIER SOUPS: 6
vs
ORGANIC BUTTERNUT SQUASH SOUP: 4
(1 ties)
Overview
| Nutrient | FRONTIER SOUPS | ORGANIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 375 cal | 29 cal | |
| Protein | 12.5 g | 0.4 g | |
| Carbs | 75 g | 5.6 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 6.2 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRONTIER SOUPS | ORGANIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 0 MG |
Minerals
| Mineral | FRONTIER SOUPS | ORGANIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 8 MG | |
| Iron, Fe | 16.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 94 MG | 145 MG |