FRIJOLES RED CHILE BEANS vs BROWN SUGAR AND MOLASSES BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRIJOLES RED CHILE BEANS: 4
vs
BROWN SUGAR AND MOLASSES BAKED BEANS: 4
(3 ties)
Overview
| Nutrient | FRIJOLES RED CHILE BEANS | BROWN SUGAR AND MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 203 cal | 123 cal | |
| Protein | 5.5 g | 4.6 g | |
| Carbs | 14.1 g | 26.2 g | |
| Fat | 14.1 g | 0 g | |
| Fiber | 5.5 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIJOLES RED CHILE BEANS | BROWN SUGAR AND MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | FRIJOLES RED CHILE BEANS | BROWN SUGAR AND MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 31 MG | Tie |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 59 MG | 362 MG |