FRIED POTATOES WITH ONIONS vs STIR FRY VEGETABLES WITH NOODLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES WITH NOODLES wins in 7 out of 11 nutrient categories
FRIED POTATOES WITH ONIONS: 3
vs
STIR FRY VEGETABLES WITH NOODLES: 7
(1 ties)
Overview
| Nutrient | FRIED POTATOES WITH ONIONS | STIR FRY VEGETABLES WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 88 cal | 75 cal | |
| Protein | 1.6 g | 2.5 g | |
| Carbs | 13.6 g | 12.5 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED POTATOES WITH ONIONS | STIR FRY VEGETABLES WITH NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | FRIED POTATOES WITH ONIONS | STIR FRY VEGETABLES WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 320 MG | 12 MG |