FRIED PORK SKINS vs BEEF TENDER CUTS
Nutrition comparison per 100 g serving
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BEEF TENDER CUTS wins in 4 out of 10 nutrient categories
FRIED PORK SKINS: 3
vs
BEEF TENDER CUTS: 4
(3 ties)
Overview
| Nutrient | FRIED PORK SKINS | BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Calories | 571 cal | 214 cal | |
| Protein | 50 g | 32.1 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 35.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | FRIED PORK SKINS | BEEF TENDER CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.9 MG | |
| Sodium, Na | 2,143 MG | 1,929 MG |