FRIED PORK SKINS vs HERB ROASTED PREMIUM TURKEY CUTS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FRIED PORK SKINS: 3
vs
HERB ROASTED PREMIUM TURKEY CUTS: 3
(4 ties)
Overview
| Nutrient | FRIED PORK SKINS | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Calories | 571 cal | 286 cal | |
| Protein | 57.1 g | 39.3 g | |
| Carbs | 7.1 g | 17.9 g | |
| Fat | 32.1 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED PORK SKINS | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 2,500 MG | 1,036 MG |