FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS vs RED PEPPER STUFFED OLIVES
Nutrition comparison per 100 g serving
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RED PEPPER STUFFED OLIVES wins in 4 out of 11 nutrient categories
FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS: 3
vs
RED PEPPER STUFFED OLIVES: 4
(4 ties)
Overview
| Nutrient | FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS | RED PEPPER STUFFED OLIVES | Winner |
|---|---|---|---|
| Calories | 83 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 6.7 g | |
| Fat | 5 g | 26.7 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS | RED PEPPER STUFFED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | FRIED LONG HOT WITH EXTRA VIRGIN OLIVE OIL PEPPERS | RED PEPPER STUFFED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,033 MG | 0 MG | |
| Sodium, Na | 667 MG | 1,467 MG |