FRIED CHICKEN vs SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE wins in 7 out of 11 nutrient categories
FRIED CHICKEN: 3
vs
SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE: 7
(1 ties)
Overview
| Nutrient | FRIED CHICKEN | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 274 cal | 143 cal | |
| Protein | 13.1 g | 5.7 g | |
| Carbs | 9.5 g | 4.8 g | |
| Fat | 17.9 g | 11.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED CHICKEN | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.7 MG |
Minerals
| Mineral | FRIED CHICKEN | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 726 MG | 483 MG |