FRIED APPLE PIE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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FRIED APPLE PIE wins in 6 out of 11 nutrient categories
FRIED APPLE PIE: 6
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 4
(1 ties)
Overview
| Nutrient | FRIED APPLE PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 260 cal | 427 cal | |
| Protein | 1 g | 2.7 g | |
| Carbs | 51 g | 64 g | |
| Fat | 6 g | 18.7 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED APPLE PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | FRIED APPLE PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 55 MG | 307 MG |