FRESHLY FROZEN STEW VEGETABLES WITH POTATOES vs WINTER BLEND BROCCOLI AND CAULIFLOWER
Nutrition comparison per 100 g serving
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WINTER BLEND BROCCOLI AND CAULIFLOWER wins in 5 out of 10 nutrient categories
FRESHLY FROZEN STEW VEGETABLES WITH POTATOES: 2
vs
WINTER BLEND BROCCOLI AND CAULIFLOWER: 5
(3 ties)
Overview
| Nutrient | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | WINTER BLEND BROCCOLI AND CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 53 cal | 28 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 10.6 g | 4.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | WINTER BLEND BROCCOLI AND CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | WINTER BLEND BROCCOLI AND CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 41 MG | 22 MG |