FRESHLY FROZEN STEW VEGETABLES WITH POTATOES vs GREEN ORGANIC PEAS
Nutrition comparison per 100 g serving
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GREEN ORGANIC PEAS wins in 5 out of 10 nutrient categories
FRESHLY FROZEN STEW VEGETABLES WITH POTATOES: 4
vs
GREEN ORGANIC PEAS: 5
(1 ties)
Overview
| Nutrient | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | GREEN ORGANIC PEAS | Winner |
|---|---|---|---|
| Calories | 53 cal | 82 cal | |
| Protein | 1.2 g | 5.2 g | |
| Carbs | 10.6 g | 13.4 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 1.2 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | GREEN ORGANIC PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | FRESHLY FROZEN STEW VEGETABLES WITH POTATOES | GREEN ORGANIC PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 41 MG | 10 MG |