FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME vs KEY FOOD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME: 5
vs
KEY FOOD: 5
(1 ties)
Overview
| Nutrient | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 118 cal | 34 cal | |
| Protein | 11.8 g | 1.1 g | |
| Carbs | 7.1 g | 4.5 g | |
| Fat | 4.7 g | 0 g | |
| Fiber | 4.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 33.7 MG |
Minerals
| Mineral | FRESHLY FROZEN SHELLED SOYBEANS MUKIMAME | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 22 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Potassium, K | 482 MG | 0 MG | |
| Sodium, Na | 6 MG | 22 MG |