FRESHLY FROZEN CUT BROCCOLI vs ROASTED BROCCOLI
Nutrition comparison per 100 g serving
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ROASTED BROCCOLI wins in 6 out of 10 nutrient categories
FRESHLY FROZEN CUT BROCCOLI: 2
vs
ROASTED BROCCOLI: 6
(2 ties)
Overview
| Nutrient | FRESHLY FROZEN CUT BROCCOLI | ROASTED BROCCOLI | Winner |
|---|---|---|---|
| Calories | 34 cal | 35 cal | |
| Protein | 2.3 g | 2.4 g | |
| Carbs | 4.6 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN CUT BROCCOLI | ROASTED BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 63.5 MG |
Minerals
| Mineral | FRESHLY FROZEN CUT BROCCOLI | ROASTED BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 23 MG | 41 MG |