FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS vs STEAMIN' EASY
Nutrition comparison per 100 g serving
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STEAMIN' EASY wins in 6 out of 11 nutrient categories
FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS: 0
vs
STEAMIN' EASY: 6
(5 ties)
Overview
| Nutrient | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | STEAMIN' EASY | Winner |
|---|---|---|---|
| Calories | 33 cal | 22 cal | |
| Protein | 1.1 g | 1.1 g | Tie |
| Carbs | 5.6 g | 4.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | STEAMIN' EASY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 25.6 MG |
Minerals
| Mineral | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | STEAMIN' EASY | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 28 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 156 MG | |
| Sodium, Na | 11 MG | 22 MG |