Fresh Whole Turkey vs Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413
Nutrition comparison per 100 g serving
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Fresh Whole Turkey wins in 4 out of 12 nutrient categories
Fresh Whole Turkey: 4
vs
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413: 3
(5 ties)
Overview
| Nutrient | Fresh Whole Turkey | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Calories | 134 cal | 62 cal | |
| Protein | 20.5 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 6.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fresh Whole Turkey | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Vitamin A, RAE | 16 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fresh Whole Turkey | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 223 MG | 384 MG |