FRESH TOMATO ARTICHOKE BRUSCHETTA vs KALE SALAD WITH FUJI APPLE VINAIGRETTE
Nutrition comparison per 100 g serving
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KALE SALAD WITH FUJI APPLE VINAIGRETTE wins in 5 out of 11 nutrient categories
FRESH TOMATO ARTICHOKE BRUSCHETTA: 4
vs
KALE SALAD WITH FUJI APPLE VINAIGRETTE: 5
(2 ties)
Overview
| Nutrient | FRESH TOMATO ARTICHOKE BRUSCHETTA | KALE SALAD WITH FUJI APPLE VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 150 cal | 165 cal | |
| Protein | 0 g | 4.1 g | |
| Carbs | 3.3 g | 18.2 g | |
| Fat | 15 g | 9.4 g | |
| Fiber | 3.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH TOMATO ARTICHOKE BRUSCHETTA | KALE SALAD WITH FUJI APPLE VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.4 MG |
Minerals
| Mineral | FRESH TOMATO ARTICHOKE BRUSCHETTA | KALE SALAD WITH FUJI APPLE VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 367 MG | 74 MG |