FRESH MOZZARELLA ROLLED WITH PEPPERONI vs UNCURED GENOA SALAMI
Nutrition comparison per 100 g serving
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FRESH MOZZARELLA ROLLED WITH PEPPERONI wins in 5 out of 11 nutrient categories
FRESH MOZZARELLA ROLLED WITH PEPPERONI: 5
vs
UNCURED GENOA SALAMI: 4
(2 ties)
Overview
| Nutrient | FRESH MOZZARELLA ROLLED WITH PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 321 cal | 357 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH MOZZARELLA ROLLED WITH PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH MOZZARELLA ROLLED WITH PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 11 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 479 MG | |
| Sodium, Na | 750 MG | 1,500 MG |