FRESH HARD-COOKED PEELED EGGS vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 9 out of 17 nutrient categories
FRESH HARD-COOKED PEELED EGGS: 4
vs
KROGER: 9
(4 ties)
Overview
| Nutrient | FRESH HARD-COOKED PEELED EGGS | KROGER | Winner |
|---|---|---|---|
| Calories | 159 cal | 54 cal | |
| Protein | 11.4 g | 10.9 g | |
| Carbs | 2.3 g | 2.2 g | |
| Fat | 9.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH HARD-COOKED PEELED EGGS | KROGER | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH HARD-COOKED PEELED EGGS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 125 MG | 196 MG | |
| Zinc, Zn | 0 MG | 1.3 MG |