FRESH HALF & HALF vs KEY FOOD
Nutrition comparison per 100 g serving
Ad 468x60
FRESH HALF & HALF wins in 5 out of 10 nutrient categories
FRESH HALF & HALF: 5
vs
KEY FOOD: 1
(4 ties)
Overview
| Nutrient | FRESH HALF & HALF | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 267 cal | 333 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 23.3 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH HALF & HALF | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH HALF & HALF | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 133 MG | 33 MG |