FRESH GOAT CHEESE vs DANISH BLUE CHEESE
Nutrition comparison per 100 g serving
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DANISH BLUE CHEESE wins in 5 out of 11 nutrient categories
FRESH GOAT CHEESE: 3
vs
DANISH BLUE CHEESE: 5
(3 ties)
Overview
| Nutrient | FRESH GOAT CHEESE | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 357 cal | |
| Protein | 10.7 g | 21.4 g | |
| Carbs | 17.9 g | 0 g | |
| Fat | 10.7 g | 28.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH GOAT CHEESE | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH GOAT CHEESE | DANISH BLUE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 214 MG | 1,464 MG |