FRESH FROZEN VEGETABLES CHOPPED KALE vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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FRESH FROZEN VEGETABLES CHOPPED KALE wins in 7 out of 10 nutrient categories
FRESH FROZEN VEGETABLES CHOPPED KALE: 7
vs
MIXED VEGETABLES: 1
(2 ties)
Overview
| Nutrient | FRESH FROZEN VEGETABLES CHOPPED KALE | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 29 cal | 68 cal | |
| Protein | 2.4 g | 2.3 g | |
| Carbs | 3.5 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN VEGETABLES CHOPPED KALE | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 4.1 MG |
Minerals
| Mineral | FRESH FROZEN VEGETABLES CHOPPED KALE | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 23 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Sodium, Na | 35 MG | 57 MG |