FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES vs SAUCED BROCCOLI & CHEESE SAUCE
Nutrition comparison per 100 g serving
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SAUCED BROCCOLI & CHEESE SAUCE wins in 7 out of 11 nutrient categories
FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES: 3
vs
SAUCED BROCCOLI & CHEESE SAUCE: 7
(1 ties)
Overview
| Nutrient | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | SAUCED BROCCOLI & CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 84 cal | 55 cal | |
| Protein | 2.1 g | 2.7 g | |
| Carbs | 14.7 g | 5.5 g | |
| Fat | 1.6 g | 2.7 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | SAUCED BROCCOLI & CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 30.9 MG |
Minerals
| Mineral | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | SAUCED BROCCOLI & CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 168 MG | 391 MG |