FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 8 out of 12 nutrient categories
FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES: 2
vs
CUT LEAF SPINACH: 8
(2 ties)
Overview
| Nutrient | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 84 cal | 29 cal | |
| Protein | 2.1 g | 3.5 g | |
| Carbs | 14.7 g | 4.7 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRESH FROZEN HERB & GARLIC SEASONED ROASTED RED POTATOES | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 129 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 0 MG | 341 MG | |
| Sodium, Na | 168 MG | 76 MG |