FRESH FROZEN BROCCOLI CUTS vs KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE
Nutrition comparison per 100 g serving
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FRESH FROZEN BROCCOLI CUTS wins in 5 out of 11 nutrient categories
FRESH FROZEN BROCCOLI CUTS: 5
vs
KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE: 4
(2 ties)
Overview
| Nutrient | FRESH FROZEN BROCCOLI CUTS | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Calories | 28 cal | 37 cal | |
| Protein | 1.1 g | 1.2 g | |
| Carbs | 4.4 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN BROCCOLI CUTS | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.6 MG | 7.4 MG |
Minerals
| Mineral | FRESH FROZEN BROCCOLI CUTS | KEY WEST BLEND FRESH FROZEN GOURMET VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 22 MG | 43 MG |