FRESH FOODS MARKET vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
FRESH FOODS MARKET: 2
vs
WHOLE FOODS MARKET: 5
(3 ties)
Overview
| Nutrient | FRESH FOODS MARKET | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 78 cal | 78 cal | Tie |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 5.7 g | 10.2 g | |
| Fat | 4.9 g | 3.7 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 12.2 MG |
Minerals
| Mineral | FRESH FOODS MARKET | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 33 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Sodium, Na | 335 MG | 253 MG |