FRESH FOODS MARKET vs BAKED POTATO WITH BACON SOUP
Nutrition comparison per 100 g serving
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FRESH FOODS MARKET wins in 8 out of 10 nutrient categories
FRESH FOODS MARKET: 8
vs
BAKED POTATO WITH BACON SOUP: 0
(2 ties)
Overview
| Nutrient | FRESH FOODS MARKET | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calories | 69 cal | 78 cal | |
| Protein | 3.7 g | 2.0 g | |
| Carbs | 11.8 g | 11.8 g | Tie |
| Fat | 0.8 g | 2.5 g | |
| Fiber | 3.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FOODS MARKET | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | FRESH FOODS MARKET | BAKED POTATO WITH BACON SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 8 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Sodium, Na | 347 MG | 282 MG |