FRESH CARROTS vs CRUNCH PAK
Nutrition comparison per 100 g serving
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FRESH CARROTS wins in 9 out of 13 nutrient categories
FRESH CARROTS: 9
vs
CRUNCH PAK: 1
(3 ties)
Overview
| Nutrient | FRESH CARROTS | CRUNCH PAK | Winner |
|---|---|---|---|
| Calories | 38 cal | 77 cal | |
| Protein | 1.3 g | 1.3 g | Tie |
| Carbs | 9.0 g | 10.3 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 2.6 g | 2.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CARROTS | CRUNCH PAK | Winner |
|---|---|---|---|
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 7.7 MG | 4.6 MG | |
| Vitamin K (phylloquinone) | 15.4 UG | 0 UG |
Minerals
| Mineral | FRESH CARROTS | CRUNCH PAK | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 77 MG | 231 MG |