FRESH BROCCOLI CHEDDAR SOUP vs ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP
Nutrition comparison per 100 g serving
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FRESH BROCCOLI CHEDDAR SOUP wins in 5 out of 10 nutrient categories
FRESH BROCCOLI CHEDDAR SOUP: 5
vs
ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP: 4
(1 ties)
Overview
| Nutrient | FRESH BROCCOLI CHEDDAR SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calories | 82 cal | 61 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 5.7 g | 11.0 g | |
| Fat | 5.3 g | 0.2 g | |
| Fiber | 0.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH BROCCOLI CHEDDAR SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.7 MG | 0 MG |
Minerals
| Mineral | FRESH BROCCOLI CHEDDAR SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 16 MG | |
| Iron, Fe | 0.2 MG | 1.1 MG | |
| Sodium, Na | 433 MG | 269 MG |